Ikarus invites the world’s best chefs

Erscheinungstermin: 15.11.2018

We’ve got a great reason to celebrate at Hangar-7 this year as it’s our anniversary. For fifteen years, the world’s best chefs have been coming to cook at Restaurant Ikarus. One after the other, they enchant our guests with the most exciting creations from all around the world for a whole month. Last year two top chefs, Paolo Casagrande and Quique Dacosta, showcased the great Spanish cuisine. In Helsinki, Jari Vesivalo is currently developing a completely new and yet very Finnish way of cooking. Similarly Mingoo Kang in Seoul is intensively searching for the
roots of Korean cuisine and reinterpreting them at the highest standard. All guest chefs in Restaurant Ikarus subtly combine the intense flavours of their own terroir with the most modern culinary craftsmanship. Their powerful and unconventional styles connect them, while at the same time ensuring that no two menus are alike.

Executive Chef Martin Klein and his team at Restaurant Ikarus are among the pioneers of Austrian gastronomy with two Michelin stars of their own. They put a lot of passion into their cooking. This is combined with exquisite authentic ingredients, ensuring each dish is prepared just as the guest chefs would in their home restaurants.

In this book, the guest chefs reveal their detailed recipes and ingenious cooking tricks to Martin Klein, so that you can easily recreate these delicious meals yourself.

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Buchdetails

ISBN-13 9783710500336
320 Seiten / 24.9 x 33.5 cm
PANTAURO
Österreich: 49.95 EUR
Deutschland: 49.95 EUR
Schweiz: 68.00 CHF*
* empfohlener VK-Preis
Unter dem Verlagsnamen PANTAURO erscheinen Bücher und Bildbände aus den vielfältigen Lebenswelten von Red Bull – angefangen von Jos Pirkners Gesamtkunstwerk des Headquarters in Fuschl, über Abenteuer von Athleten wie z. B. den Extremkletterern Stefan Glowacz und Chris Sharma, Culture, Paperwings zum weltweiten Papierflieger-Wettbewerb von Red Bull, bis hin zu außergewöhnlichen kulinarischen Konzepten wie dem Ikarus im Hangar-7. Gemeinsam ist den teilweise mehrsprachigen Büchern der Anspruch an die inhaltliche und gestalterische Qualität, wie auch die Liebe zum Detail.

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