Ikarus invites the world’s best chefs

Erscheinungstermin: 19.11.2020

Haute Cuisine at the Hangar-7

The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs; his culinary tour leads him for example to Greece, Sweden and Brazil.

In the seventh edition of »Ikarus invites the world’s best chefs« top-class guest chefs are presented: Among them is Ciccio Sultano who has been awarded two Michelin stars and who merges the traditions of Sicilian cuisine with modern, experimental approaches. Thai cuisine is represented by the Dane Henrik Yde-Andersen with Chayawee Sutcharitchan. Their culinary art is based on the knowledge of traditional techniques and the rich variety of Asian cuisine. This allows innovative creations like a red curry ice cream. The Portuguese trio, consisting of Dieter Koschina, Hans Neuner and Benoît Sinthon, is united by its focus on regional produce in order to guarantee the best in quality and taste.

The guest chefs present their creations at Restaurant Ikarus – Martin Klein and his team rise to the challenge and perfectly recreate the top chefs’ menus. The chef’s personal commentaries, Martin Klein’s experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.

Buchdetails

ISBN-13 9783710500473
316 Seiten / 24.9 x 33.5 cm
PANTAURO
Österreich: 59.95 EUR
Deutschland: 59.95 EUR
Schweiz: 80.00 CHF*
* empfohlener VK-Preis
Unter dem Verlagsnamen PANTAURO erscheinen Bücher und Bildbände aus den vielfältigen Lebenswelten von Red Bull – angefangen von Jos Pirkners Gesamtkunstwerk des Headquarters in Fuschl, über Abenteuer von Athleten wie z. B. den Extremkletterern Stefan Glowacz und Chris Sharma, Culture, Paperwings zum weltweiten Papierflieger-Wettbewerb von Red Bull, bis hin zu außergewöhnlichen kulinarischen Konzepten wie dem Ikarus im Hangar-7. Gemeinsam ist den teilweise mehrsprachigen Büchern der Anspruch an die inhaltliche und gestalterische Qualität, wie auch die Liebe zum Detail.

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